Wednesday, October 27, 2010

Caesar Salad

2-3 cloves of garlic chopped
juice from 1/2 of a lemon
1 large tablespoon dijon mustard
salt and pepper to taste
splash of balsamic vinegar
olive oil to desired amount

blue cheese
red onion, chopped
romaine lettuce
homemade croutons
tomato

EAST INDIAN DIP

MIX 1PKG. CREAM CHEESE WITH 1TSP. CURRY AND 1/2 TSP TURMERIC SPREAD ON A SERVING DISH

MIX 1/2 CUP MANGO CHUTNEY (LORD GREYS IS GREAT IF YOU CAN FIND IT) AND 1/2 CUP RED PEPPER JELLY.

SPREAD ON CREAM CHEESE MIXURE

SPRINKLE WITH 1/2 CUP CHOPPED GREEN ONIONS, 1/2 CUP RAISINS, CURRANTS OR CRANBERRIES AND 1/2 CUP TOASTED PINE NUTS (I JUST BROWN MINE IN FRY PAN...BUT WATCH CLOSELY...THEY BROWN QUICKLY).

ENJOY!!