Wednesday, October 27, 2010

Green Eggs & Ham Bake

6-7 eggs
3 cups milk
2 tablespoons pesto
salt & pepper
Mix together and pour over bread
bread with the edges cut off to line the bottom of the pan
chopped ham, desired amount
bag of of colby/jack shredded cheese

Cover and refrigerate overnight.

Bake at 350 for nearly an hour, covered with foil. Take foil of and bake for 15 more minutes to brown.

No comments:

Post a Comment