A Recipe Card, A Recipe Card
Wednesday, October 27, 2010
Caesar Salad
2-3 cloves of garlic chopped
juice from 1/2 of a lemon
1 large tablespoon dijon mustard
salt and pepper to taste
splash of balsamic vinegar
olive oil to desired amount
blue cheese
red onion, chopped
romaine lettuce
homemade croutons
tomato
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